19 June 2021 15:15 pm–19:15pm
Forage and wild cocktails
We will continue to check the UK guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 people and you must not have a group booking of more than 6 people.
Spend a day immersed in nature, foraging for wild ingredients and then sit back and enjoy a wild tipple!
The professional forager from Totally Wild UK will explain the culinary uses for the different ingredients found as well as elements of medicinal, cocktail making and preserving techniques.
Learn how to safely identify them and even better how they can be utilised to make a range of syrups, bitters and infusions for turning in to a wide range of cocktails from nettle margaritas to elder flower spritz.
The experience will last for 3-4 hours.
Please email any dietary requirements to firstname.lastname@example.org after you’ve booked.
Minimum fitness level required.
Location: Private woodland near Tickenham in Bristol towards Somerset, specific meeting point to be given on booking.
Parking available (make sure you have a designated driver though! Or plans to get a taxi or bus home)
What should I bring?
Come along wearing comfortable shoes and appropriate clothes for the weather.
You may like to bring something to take notes on – whether that’s your phone, a camera or a notepad. You could even sketch some of the things that you see.
A drink and snacks to keep you going.
This workshop is also available to book for a private group. Please get in touch if this is of interest.