Forage and fire – 22 May 2021


22 May 2021

In stock



22 May 2021    10:30am–4:30pm

Forage and fire

Covid-19 information
We will continue to check the UK guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 people and you must not have a group booking of more than 6 people.

Take a day with Totally Wild UK to grow your skills in cooking on an open fire and with wild ingredients.

The day begins with a foraging walk, harvesting a range of wild ingredients for us to cook up into a tasty lunch. There will also be some pre-made samples to try including jams and chutneys (if covid-19 risk assessment allows at the time).

The experience will last for 4-5 hours.

The experience is suitable for vegetarians and vegans. Please email any dietary requirements to after you’ve booked.

Minimum fitness level required.

Location: Private woodland near Wraxall in Bristol towards Somerset, specific meeting point to be given on booking.
Parking available.
Age 16+

What should I bring?
Come along wearing comfortable shoes and appropriate clothes for the weather.

You may like to bring something to take notes on – whether that’s your phone, a camera or a notepad. You could even sketch some of the things that you see.

Hand sanitiser

A drink and snacks to keep you going.


This workshop is also available to book for a private group. Please get in touch if this is of interest.

Please get in touch if you have any questions.