24 October 2020 10:30 am–3:30pm
Forage and feast
We will continue to check the UK guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 people and you must not have a group booking of more than 6 people.
Spend a day immersed in nature, foraging for wild ingredients and then sit back and enjoy a filling and tasty three course wild food lunch.
The professional forager from Totally Wild UK will explain the culinary uses for the different ingredients found as well as elements of medicinal, cocktail making and preserving techniques.
Here are some examples of things that have previously been provided by Totally Wild UK for the wild lunch: Wild tapenade, mushroom Pate, coastal quiche, woodland quiche, elderflower cheesecake.
The experience will last for 4-5 hours.
The experience is suitable for vegetarians and vegans. Please email any dietary requirements to firstname.lastname@example.org after you’ve booked.
Minimum fitness level required.
Location: Private woodland near Tickenham in Bristol towards Somerset, specific meeting point to be given on booking.
What should I bring?
Come along wearing comfortable shoes and appropriate clothes for the weather.
You may like to bring something to take notes on – whether that’s your phone, a camera or a notepad. You could even sketch some of the things that you see.
A drink and snacks to keep you going.
To get a sense of what a foraging walk with us is like, have a look at the writeup, including some video clips.
This workshop is also available to book for a private group. Please get in touch if this is of interest.